Please choose 3 of the following Main Courses.
For spice heat levels see (H-0) to (H-5)
1) Chicken Wings and Thighs, brushed on the grill and served with the well known ‘Buffalo Mop Sauce’(H-3)
2) Pork Loin Steak, enhanced with a simple but very popular bbq dry rub. (H-1)
3) Beef Burger, 100% beef and gently brushed with a smoky-tomato glaze. (H-0)
4) Turkey and Chorizo Kebabs, splashed on the grill with a sweet and tangy bbq glaze. (H-0)
5) Pork Spare Ribs, buried in a dry rub called ’Jamaican Jolt’ then grilled and smoked until ‘fall off the bone tenderness‘. (H-3)
6) Vegetable Kebabs, Wiltshires finest and freshest, brushed with a light marinade of garlic, herb, lemon and pepper. (H-0)
Please choose 3 of the following Side Orders.
1) Jacket Potato, served with a choice of home made herb butters.
2) Corn on the Cob, charred on the grill until crunchy, sweet and moist, topped with a butter of your choice.
3) Cheese, tomato and onion toasties, toasted on the grill until crisp and the filling of cheese has melted.
4) Potato and Chive salad, home made and very satisfying.
5) Coleslaw, a Southern African variation with apple, walnuts and pineapple, fresh crunchy and delicious.
6) Mixed Leaf Salad, a wonderfully fresh selection of green leaves drizzled with a mild vinaigrette.
Please choose 2 of the following desserts.
1) Eton Mess, a blend of whipped fresh cream, crushed meringue pieces and diced fresh strawberries.
2) Vanilla Delight, served with cinnamon rusks and sprinkled with a dusting of cocoa powder.
3) Fruity Kebabs, presented with a mouth watering chocolate dipping sauce.