Please choose 3 of the following Main Courses.
For spice heat levels see (H-0) to (H-5)
1) Chicken Quarters, enhanced with a simple but very popular bbq dry rub. (H-2).
2) Minted Lamb Chop, marinated in an amalgam of fresh mint, vinegar and sweet spices. (H-0).
3) Pork Spare Rib, buried in a dry rub called ‘Jamaican Jolt’ for 6 hrs, grilled and smoked until, ‘fall off the bone tenderness’. (H-3).
4) Gammon, Chicken and Pineapple Kebabs, this delicious combo is further enhanced with a sweet and tangy honey and mustard glaze. (H-0).
5) Beef Burger, this all time favourite is made with 100% British Beef with a Southern African twist of a smoky-tomato baste. (H-0).
6) Vegetable Kebabs, Wiltshires finest and freshest, brushed with a Mediterranean marinade of garlic, herbs, lemon and cracked black pepper. (H-0).
Please choose 3 of the following Side Orders.
1) Jacket Potato, served with a choice of home made herb butters.
2) Corn on the Cob, charred on the grill until crunchy, sweet and moist, topped with a butter of your choice.
3) Ratatouille, this popular side dish is boosted with a Southern African twist.
4) Mixed Bean Salad, a blend of hunger satisfying tasty beans.
5) Coleslaw, a Southern African variation with apple, walnuts and pineapple.
6) Mixed Leaf Salad, a wonderfully fresh selection of green leaves drizzled with a mild vinaigrette.
Please choose 2 of the following desserts.
1) Eton Mess, a blend of whipped fresh cream, crushed meringue pieces and diced fresh strawberries.
2) Vanilla Delight, served with cinnamon rusks and sprinkled with a dusting of cocoa powder.
3) Fruity Kebabs, presented with a mouth watering chocolate dipping sauce.